| Glazed yeast doughnuts (the "original") | 75¢ ($9.00/dozen) |
| with chocolate icing | 90¢ ($10.80/dozen) |
| Cake doughnuts (cinnamon sugar, powdered sugar, blueberry, etc.) | 75¢ |
| Long doughnuts (an unfilled yeast doughnut with caramel icing) | 75¢ |
| Filled doughnuts (raspberry jelly or vanilla cream) | 90¢ |
| Apple fritters | $1.50 |
| Cinnamon rolls (with caramel icing) | 75¢ |
| Danish (raspberry, lemon, cream cheese, etc.) | $1.50 |
| Brownies | 80¢ |
| Cream horns (a flaky pastry tube filled with vanilla cream) | $1.50 |
| Cupcakes | 90¢ |
| Gooey butter bars (like a chess bar with cream cheese) | $1.50 |
| Fruit bars (a soft cookie made with raisins and molasses) | 50¢ |
| Sticky buns | $1.00 |
| (baked with cinnamon and topped with pecans in a sticky glaze) | |
| (weekends only) |
We make other items (Parker House rolls, pies, muffins, etc.) seasonally or to order. Contact us for details.
© 2011 Spalding's Bakery, Inc.